INGREDIENTS

• 500 g (1 pound) ground pork, lean or medium-lean
• 125 ml (1/2 cup) whole dried sweetened cranberries
• 80 ml (1/3 cup) breadcrumbs
• 60 ml (1/4 cup) green onions, sliced
• 45 ml (3 tbsp) 100% pure organic maple syrup
• 30 ml (2 tbsp) soya sauce
• 15 ml (1 tbsp) fresh ginger, finely grated
• 1 egg, beaten
• Pepper and canola oil

PREPARATION

1. In a bowl, mix all ingredients together except the oil. Using 1 ½ tbsp (25 g) of meat for each meatball, form meatballs and place on an oiled plate. Cover and refrigerate for at least 1 hour.
2. Cook meatballs in a non-stick frying pan, on medium heat and with very little oil, until the meat is well cooked, for approximately 8 to 10 minutes, turning meatballs over a few times.
3. Serve with rice and grilled broccoli with sesame seeds.